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Elective Courses

Online Elective Courses

Elective courses are designed to assist Child and Adult Care Food Program staff that have direct responsibility and involvement with the day-to-day operation of the program. The aim of these courses is to assist staff in learning and mastering key skills needed to run a successful and efficient program.

The following online elective courses will be available again January 12, 2015:

Adult Day Care Centers:
Civil Rights in the CACFP
Eligibility
Meals and Claims
Nutrition Guidelines
Program Administration
Monitoring and Training
Whole Grains and Vegetable Subgroups in the CACFP: Making Meals Healthier                                                                                                                       

Child Care Centers:
Civil Rights in the CACFP
Eligibility Form and Enrollment Requirements
Financial Management
Healthy Meals, Healthy Children
Menu Production Records
Monitoring and Training
Nutrition Guidelines
Program Administration
Whole Grains and Vegetable Subgroups in the CACFP: Making Meals Healthier

Day Care Homes:
Civil Rights in the CACFP
Financial Management
Healthy Meals, Healthy Children
Monitoring and Training
Nutrition Guidelines
Program Administration
Tiering and Eligibility
Whole Grains and Vegetable Subgroups in the CACFP: Making Meals Healthier

Emergency Shelters:
CACFP Management for Emergency Shelters
Civil Rights in the CACFP
Healthy Meals, Healthy Children
Nutrition Guidelines      
Whole Grains and Vegetable Subgroups in the CACFP: Making Meals Healthier

At-risk Afterschool Care Centers:
Civil Rights in the CACFP
Whole Grains and Vegetable Subgroups in the CACFP: Making Meals Healthier

Last updated: 12/17/2014 9:15:27 AM